Chittagonian Mezban
Chittagonian Mezban is a traditional beef dish, known for its rich flavors, spices, and tender meat, representing Chittagong’s culinary heritage.
Kalovuna
Kalovuna is a flavorful and aromatic beef dish from Chittagong, cooked with a blend of spices and dark, rich gravy.
Steak
Steak is a tender cut of beef, typically grilled or pan-seared, served with various seasonings and sides for a satisfying meal.
Beef Handi
Handi Beef is a slow-cooked beef dish, prepared in a traditional clay pot with a blend of aromatic spices, resulting in a rich, flavorful stew.
Kebab
Kebab is a popular dish made of skewered and grilled or roasted meat, often seasoned with spices, offering a smoky and savory flavor.
Nehari
Nehari is a slow-cooked beef stew, rich in spices and flavors, traditionally served as a hearty breakfast or meal, often paired with naan or rice.